Monthly Archives: February 2012

Grilled Seitan with Sage Mustard, Garlic and Sage Mashed Potatoes

Posted on February 19, 2012 by

On a cold, dark, wintery Sunday evening, we both craved comfort food. Seitan, plus mustard, plus mashed potato, plus greens. Perfect. Both the seitan and the mashed potato recipes came from the first Horizons book and I just braised some … Continue reading →

Posted in Entrees Horizons 1, Sides Horizons 1 | Leave a comment

Chopped Greek Salad

Posted on February 18, 2012 by

It’s not every day that Jim smiles when I tell him we’re having salad for lunch. But when he hit the door and spotted this one, it happened. Even with the olives, which aren’t his favorite, this salad had us … Continue reading →

Posted in Salads Horizons 2 | Tagged , , | Leave a comment

Provençal White Bean Soup

Posted on February 11, 2012 by

Even though this soup is full of beans, the real star for us was the celeriac. Besides adding great taste, it also gave the soup that almost toothsome texture that only a root vegetable can. I cut back on the … Continue reading →

Posted in Soups Horizons 1 | Tagged , | 1 Comment

Blackened Tofu with Dirty Rice

Posted on February 5, 2012 by

Ok, I admit that I didn’t cook my tofu as long as I could have, but we were ready to eat about an hour before I started making dinner. The texture and seasoning on the tofu were fantastic, even if … Continue reading →

Posted in Entrees Horizons 1 | Tagged , , | Leave a comment