Two vegans, two countries, two great cookbooks, one wonderful restaurant! Join us as we cook from Horizons, The Cookbook (Book Pub. Co., 2003) and Horizons: New Vegan Cuisine (Book Pub. Co., 2007).
These are the cookbooks from the recently closed Horizons Restaurant of Philadelphia. Rich Landau and Kate Jacoby, the chef/owners are preparing to open a new restaurant, Vedge. In the meantime, we’re revisiting their previous works.
(This is us enjoying beer tasting in Vermont a few months ago with our husbands – from left to right Matthew, Liz, Jim and Tami)