This was a fabulous way to cook seitan – marinated in oil and spices then grilled with a really zingy herb sauce. I served it in soft corn tortillas (bought from the Cool Chile Co) and there are a couple of interlopers from Viva Vegan in the background – refried beans and spinach and avocado salad. Even on its own the seitan was great but the sauce really made the dish. You could use the sauce on anything grilled or stirred into stews or soups or even to liven up plain grains. Highly recommended.