Costa Rican Breakfast Quesadilla

I love savoury breakfasts and this one was very tasty, quick and easy. The recipe just uses one tortilla and says it serves one/two, so I didn’t double it but just upped the beans to use a full tin and altered the other ingredients accordingly. That gave us a nicely stuffed tortilla each.

The recipe recommends using smoked cheese if available. Sheese make a smoked version but I’m not generally a fan and it doesn’t melt properly, so I opted to use smoked tofu instead of plain for the tofu layer instead. That turned out to be a good choice as it worked very well with the earthy beans. Very tasty and quick to put together in the morning.

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1 Response to Costa Rican Breakfast Quesadilla

  1. Mandee says:

    This looks great! I don’t love savoury breakfasts but if this was on the menu I would definitely be up for it!

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