This dish is meant to be served in small slices as an appetizer but we had one each as a dinner portion. I smoked my own tofu but if you used store bought you could have this on the table in less than 15 minutes. Obviously it’s lighter than a more traditional pizza but it’s still very satisfying and is an excellent combination of flavours. I used chili oil to drizzle on the top rather than the plain olive oil listed and I think it made the dish even better. I can see myself eating this at breakfast time too!