Caribbean Seitan BBQ Wings

Loving seitan, barbecue and wings, making this one was a given. They were a great addition to an appetizer dinner. I really browned the seitan, which gave it an almost crispy outside. Rather than go for the full amount of agave, I only used 1 tablespoon which was right for us. These are quick, easy, and really deliver on taste. Next time I’m going to try the Chipotle version…..and there will definitely be a next time.

Guess what? It’s your chance to win a copy of the second Horizons cookbook! All you have to do is comment below about one of your favorite ways to eat seitan. One lucky winner (anywhere in the world) will be chosen on October 22nd. Good luck!

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30 Responses to Caribbean Seitan BBQ Wings

  1. Kelly C says:

    Not to kiss ass but my favourit way to eat seitan is to make your beefy seitan and make a big ol sandwich out of it…like a Dagwood!

  2. Becca says:

    Seitan piccata!

  3. celyn says:

    Yay! I love seitan in soft tacos.

  4. B. Amanda D. says:

    just about anyway to eat seitan is good with me. but lately i’ve been on a taco kit or bbq ribz. these look amazing though!

  5. That bbq’d Seitan looks mighty tasty. My favorite way to eat it so far is slow simmered in a hearty soup or chili con carne.

  6. rachell37 says:

    I love a good beer-battered seitan, possibly covered with gravy!

  7. Melissab says:

    As a sandwich with buffalo sauce!

  8. karmalily says:

    I love seitan in the form of sausage! Especially home-made apple sage sausages, or a good spicy chorizo style.

  9. Megan says:

    I love making cutlets, or roasts with stuffing.

  10. Jojo says:

    I would love to win this! My favourite way to eat seitan is wrapped in pastry like in the Seitan en Croute from 500 Vegan Recipes.

  11. phoenix says:

    Yay, thanks for the cool giveagway. One of my favourite ways to eat seitan is my version of bazu’s fesenjan. (Here is my post about it, including a link to the recipe: https://phoenixdreaming.wordpress.com/2010/04/11/i-heart-fesenjan/)

  12. choirqueer says:

    Seitan noodle soup!

  13. Phoebe says:

    Seitan mock duck in pancakes with hoisin!

  14. At the moment my favourite way to eat seitan is on skewers with a bucket of satay sauce but I really want to make those BBQ wingz – they look AWESOME!
    šŸ™‚

  15. Kim says:

    My favorite way to eat seitan is in Steamed BBQ Seitan Buns. Thanks for having such a great giveaway!

  16. debbie says:

    Oooh, that looks so great! I have never had BBQ seitan and I really must some time! Currently my fave seitan is Terry’s chorizo sausages, they’re just awesome.

  17. moonsword says:

    Crunchy baked seitan wings are always yummy…thanks!

  18. teddyplanet says:

    Seitan burgers!!! With lots of ketchup and caramelized onions.

  19. Erin says:

    BBQ seitan ribs have been a favourite in my house for a long time- but I recently tried the seitan gyros from American Vegan Kitchen and they could be the new winner.

  20. Momo says:

    My favorite way to eat sriram would be as a traditional “turkey” dinner and them I like to thinly slice the leftovers for sandwiches. I want to try a harpist loaf reminiscent of roast beef so I can have sandwiches šŸ™‚

  21. Amber Shea @Almost Vegan says:

    I love seitan in Mexican food! Like enchiladas, mmm.

  22. Paula says:

    My fave seitan is buffalo wings from city o’ city in denver! seriously soooo good!

  23. JohnP says:

    Trashy simply seitan loaf, sliced up, on a sandwich with BBQ sauce.

  24. Nadine says:

    I luuurve seitan in my very own-fashioned meal! My favorite recipe is one whereby it imitates saucy chicken in a barbeque stew!…it has a base of a can of condensed tomato soup, plus a cup of ketchup (don’t judge!) , some splashes of vinegar and a dash of mustard powder, then it gets rockin’ in a pot with some cauliflower and other assorted veggies (two cups’ worth), shredded seitan (227 gram package), and that’s it!

  25. I love cutlets made into chix parmesan. Oh and the San Fran Wrap from AVK is one of my favs. I need to make that soon!

  26. Gazebo says:

    pad thai with seitan, or a good old seitan burger!

  27. Rusty M. says:

    Honestly any old way now that I make my own. Right now I have orange seitan stew that I serve over grains. Fabulous!

  28. Dimitra says:

    seitan gyro! greek souvlaki!

  29. veganappetite says:

    Congratulations, Phoenix! You are the winner of the Horizons book. Please email me your mailing address at veganappetite@gmail.com. I’ll get it right out to you!

  30. Laura says:

    Apple sage sausages or bbq seitan.

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