Loving seitan, barbecue and wings, making this one was a given. They were a great addition to an appetizer dinner. I really browned the seitan, which gave it an almost crispy outside. Rather than go for the full amount of agave, I only used 1 tablespoon which was right for us. These are quick, easy, and really deliver on taste. Next time I’m going to try the Chipotle version…..and there will definitely be a next time.
Guess what? It’s your chance to win a copy of the second Horizons cookbook! All you have to do is comment below about one of your favorite ways to eat seitan. One lucky winner (anywhere in the world) will be chosen on October 22nd. Good luck!