Snow Peas with Miso Vinaigrette

So simple, yet so delicious. After finding the prettiest snow peas I think I’ve ever seen, I knew we’d have to give this one a go. The dressing makes the blanched snow peas shine. These are served cold, which would make them a really unique addition to an appetizer spread. They aren’t the prettiest dish, but it’s safe to say that wouldn’t linger long on your table.

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3 Responses to Snow Peas with Miso Vinaigrette

  1. celyn says:

    I think these sound amazing.

  2. Esther says:

    Is there a recipe? Sounds delicious.

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