Grilled Portabello Verde Tacos

This is a horrible photo of a very tasty and super quick dish. I can’t get tomatillos here but I didn’t let that stop me from having this by using jarred tomatillo salsa as suggested in the intro to the recipe. That shortcut gets this dish on table ridiculously quickly for the taste levels. Earthy mushrooms, zingy salsa, corn tortillas, avocado, tomato, lettuce, sour cream, and, from Vegan Substitutions, smoky potato wedges. What on earth could go wrong?

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2 Responses to Grilled Portabello Verde Tacos

  1. jojo says:

    That looks so delicious! I love those smoky potato wedges.

  2. Mike J. says:

    Too bad you can’t get tomatillo’s. The Salsa Verde is my favorite part of the dish!

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