AfterHorizons

Grilled Portabello Verde Tacos

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This is a horrible photo of a very tasty and super quick dish. I can’t get tomatillos here but I didn’t let that stop me from having this by using jarred tomatillo salsa as suggested in the intro to the recipe. That shortcut gets this dish on table ridiculously quickly for the taste levels. Earthy mushrooms, zingy salsa, corn tortillas, avocado, tomato, lettuce, sour cream, and, from Vegan Substitutions, smoky potato wedges. What on earth could go wrong?

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