Surprisingly, since we both love Mexican food, I’ve never made a tortilla soup. I mentioned to Liz that I was thinking of trying this one, and she said they’d had it on the tasting menu at Horizons. I was sold. … Continue reading
True story. I could never find Israeli couscous anywhere and always saw it in recipes. The very day I snapped and ordered it from my wholefood co-operative (12 bags minimum order), 2 different types turned up in the supermarket opposite … Continue reading
Congratulations to number 11, Phoenix! Just send me your mailing address and I’ll be happy to get this book in the mail to you on Monday!
So simple, yet so delicious. After finding the prettiest snow peas I think I’ve ever seen, I knew we’d have to give this one a go. The dressing makes the blanched snow peas shine. These are served cold, which would … Continue reading
I must admit to making a few tweaks to this soup. I hoped they’d enhance the dish but I fear they caused a problem. First of all I halved the broth. Most of the soups in these books come out … Continue reading
Loving seitan, barbecue and wings, making this one was a given. They were a great addition to an appetizer dinner. I really browned the seitan, which gave it an almost crispy outside. Rather than go for the full amount of … Continue reading