Mushrooms stuffed with fennel and spinach

I’ve mentioned before that we rarely eat starters but we always do before our main Christmas meal. We eat this meal on Christmas Eve by the way, because we go out for curry on Christmas Day. I try to keep the starter small and light because it precedes a
huge meal. I really just look for something to nibble that works well with a nice dry white wine.

This year I chose the mushrooms stuffed with fennel and spinach from the second Horizons book. I used quite small mushrooms but even so it wasn’t too fiddly and was very quick to put together. The filling is all thrown together in the food processor. I got it all prepared early on then just baked it when we were ready to eat. Made with small mushrooms like this it makes great finger food and nibbles too.

The stuffing was great – nice and simple, the fennel didn’t overpower like it sometimes can. I bet it would work well in cherry tomatoes too. A great start to our Christmas meal.

This entry was posted in Appetizers Horizons 2. Bookmark the permalink.

1 Response to Mushrooms stuffed with fennel and spinach

  1. Beautiful baking dish, too!

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