Monthly Archives: February 2012

Grilled Seitan with Sage Mustard, Garlic and Sage Mashed Potatoes

On a cold, dark, wintery Sunday evening, we both craved comfort food. Seitan, plus mustard, plus mashed potato, plus greens. Perfect. Both the seitan and the mashed potato recipes came from the first Horizons book and I just braised some … Continue reading

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Chopped Greek Salad

It’s not every day that Jim smiles when I tell him we’re having salad for lunch. But when he hit the door and spotted this one, it happened. Even with the olives, which aren’t his favorite, this salad had us … Continue reading

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Proven├žal White Bean Soup

Even though this soup is full of beans, the real star for us was the celeriac. Besides adding great taste, it also gave the soup that almost toothsome texture that only a root vegetable can. I cut back on the … Continue reading

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Blackened Tofu with Dirty Rice

Ok, I admit that I didn’t cook my tofu as long as I could have, but we were ready to eat about an hour before I started making dinner. The texture and seasoning on the tofu were fantastic, even if … Continue reading

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