Blackened Tofu with Dirty Rice

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Ok, I admit that I didn’t cook my tofu as long as I could have, but we were ready to eat about an hour before I started making dinner. The texture and seasoning on the tofu were fantastic, even if it could have been more blackened. This recipe uses one of the Horizons spice blends, which are always a hit with us, as is the tofu cooking method. We even happened to have the Cajun spice blend on hand, and with some leftover rice in the fridge, this dinner came together quickly. I was hesitant to add the stock to the rice, but it worked well. We really enjoyed this and will keep it in mind for quick dinners.

There’s really not a lot to say about this one besides yum!

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