Monthly Archives: March 2012

Roasted Peppers with Carmelized Onions, Olives, and Capers

Such a pretty dish! We eat with our eyes first, and this one makes you want to dive in. I have to admit that I planned to make these for about 2 months. Jim loves roasted peppers, and I was … Continue reading

Posted in Appetizers Horizons 1 | 1 Comment

Cuban nachos

I love nachos when I have them but they’re not something I ever think about making. This isn’t really a recipe, more suggestions of what to put together, but the interesting thing is the use of plantain chips in place … Continue reading

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Grilled Tofu Proven├žale

Wow. This dish is amazing. Even though I’d made it before, I wanted to make it again for this blog. The recipe suggests overnight marinating if possible, but that didn’t stop me from deciding to make it around 3 this … Continue reading

Posted in Entrees Horizons 2 | Tagged , | 1 Comment