Monthly Archives: May 2012

Baby Spinach Salad with Fresh Mushrooms, Vegetarian Bacon and Horseradish Roasted Onion Vinaigrette

As written, this salad is very quick to put together. Rich gives suggestions for possibly adding radicchio (didn’t have any) and croutons. To keep with the roasted theme of the dressing, I roasted some quartered tomatoes to add the color … Continue reading

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Chickpea Tuna Salad

I’ve made quite a few vegan versions of tuna salad now, but this one was probably published first out of the ones I’ve tried. It’s very straightforward, based on chickpeas, and uses Old Bay seasoning to give it some oomph. … Continue reading

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Yucatan Grilled Tofu with Green Sauce

If I had a pound for every time I’ve praised the spice blends in the Horizons books, I’d be able to fly to Philadelphia with the money AND eat at Vedge. This recipe is going to add another pound into … Continue reading

Posted in Entrees Horizons 1 | 1 Comment