Another Horizons recipe, another new method of preparing tofu. This recipe marinades the tofu, then grills it, then it goes back in the fridge to cool and then gets reheated in the Provencale sauce just before serving. The sauce has wine, tomatoes, black olives, capers, thyme and mustard, and is seriously delicious.
I served it on a bed of cooked spinach with some baby potatoes. The recipe headnotes says it tastes better cold the next day. I find it hard to believe but next time I’ll make extra on purpose so I can try it!