Caribbean Caesar




We generally have a light starter before our Christmas meal, just something to keep the hunger pangs at bay while the roast potatoes cook, and to give us a chance to have a glass of something light and crisp alongside it. This version of a Caesar was very simple, and the picture makes it look dull, but it wasn’t. The dressing uses one of the trademark Horizons spice mixes, which give anything a zing. I tweaked the ingredients a touch just because the vegan mayonnaise and the dijon mustard we get here are a bit different to US brands. The optional plantain chips aren’t optional as far as I’m concerned; they added a great crunch and flavour.

This entry was posted in Appetizers Horizons 2. Bookmark the permalink.

1 Response to Caribbean Caesar

  1. Pingback: Christmas Dinner | Cooking the Vegan Books

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s