Caribbean Caesar

 

 

 

We generally have a light starter before our Christmas meal, just something to keep the hunger pangs at bay while the roast potatoes cook, and to give us a chance to have a glass of something light and crisp alongside it. This version of a Caesar was very simple, and the picture makes it look dull, but it wasn’t. The dressing uses one of the trademark Horizons spice mixes, which give anything a zing. I tweaked the ingredients a touch just because the vegan mayonnaise and the dijon mustard we get here are a bit different to US brands. The optional plantain chips aren’t optional as far as I’m concerned; they added a great crunch and flavour.

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One Response to Caribbean Caesar

  1. Pingback: Christmas Dinner | Cooking the Vegan Books

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