Author Archives: efcliz

Grilled and chilled jerk tofu with hearts of palm, mango and avocado salad

It’s become a joke in our house now that when I ask Matthew what he wants me to cook with the tofu in the fridge, he always responds with “Something from Horizons”. I do agree him that some of my … Continue reading

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Caribbean Caesar

      We generally have a light starter before our Christmas meal, just something to keep the hunger pangs at bay while the roast potatoes cook, and to give us a chance to have a glass of something light … Continue reading

Posted in Appetizers Horizons 2 | 1 Comment

Grilled Tofu Provencale

Another Horizons recipe, another new method of preparing tofu. This recipe marinades the tofu, then grills it, then it goes back in the fridge to cool and then gets reheated in the Provencale sauce just before serving. The sauce has … Continue reading

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Seitan Feijoada

I fancied making a thick hearty comforting stew and my first thought was the feijoada from Viva Vegan, which I’ve made several times. Then I remembered that there’s a feijoada recipe in Horizons that I haven’t tried before so I … Continue reading

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Korean Grilled Tofu Steak

Tami has already reviewed this one and I’ve made it before we started this blog, but it was so good I couldn’t resist making it again. I’d managed to get hold of some fresh tofu, and when I do that … Continue reading

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Chickpea Tuna Salad

I’ve made quite a few vegan versions of tuna salad now, but this one was probably published first out of the ones I’ve tried. It’s very straightforward, based on chickpeas, and uses Old Bay seasoning to give it some oomph. … Continue reading

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Yucatan Grilled Tofu with Green Sauce

If I had a pound for every time I’ve praised the spice blends in the Horizons books, I’d be able to fly to Philadelphia with the money AND eat at Vedge. This recipe is going to add another pound into … Continue reading

Posted in Entrees Horizons 1 | 1 Comment