Author Archives: efcliz

Cuban nachos

I love nachos when I have them but they’re not something I ever think about making. This isn’t really a recipe, more suggestions of what to put together, but the interesting thing is the use of plantain chips in place … Continue reading

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Grilled Seitan with Sage Mustard, Garlic and Sage Mashed Potatoes

On a cold, dark, wintery Sunday evening, we both craved comfort food. Seitan, plus mustard, plus mashed potato, plus greens. Perfect. Both the seitan and the mashed potato recipes came from the first Horizons book and I just braised some … Continue reading

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Tofu Benedict with Bearnaise

Tami has already made this one and so I decided to make it for breakfast on Christmas Day (it just took me a while to get round to writing about it!). Like Tami, I demand greens in my Benedict, so … Continue reading

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Mushrooms stuffed with fennel and spinach

I’ve mentioned before that we rarely eat starters but we always do before our main Christmas meal. We eat this meal on Christmas Eve by the way, because we go out for curry on Christmas Day. I try to keep … Continue reading

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Atlantic Tofu Gratin

I have made this dish once before and enjoyed it but it was way before we thought about writing this blog. I had it again last night so I can share the results with you. I was eating on my … Continue reading

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After Horizons – A guest post from the owner!

We couldn’t resist asking the creative brains behind the Horizons restaurant ( and their wonderful books) about just where they are with their decision to move on from Horizons to Vedge.  We’re honoured to feature their thoughts here. We think … Continue reading

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Spicy Jamaican curry seitan stew

I had a moment of madness with the delete button this week, so no photographs of this one I’m afraid. I knew I’d be late back from a governor’s meeting so I made this the day before, safe in the … Continue reading

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