Author Archives: efcliz

Shredded seitan burrito with chipotle sauce

Given our love of seitan and chipotles, it was a certainty that we’d make this at some point. I’m only surprised we waited so long. As long as you’ve got some premade seitan, this is a snap to put together … Continue reading

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Grilled Portabello Verde Tacos

This is a horrible photo of a very tasty and super quick dish. I can’t get tomatillos here but I didn’t let that stop me from having this by using jarred tomatillo salsa as suggested in the intro to the … Continue reading

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Israeli Couscous with Saffron, Olives, Fennel and Cauliflower

True story. I could never find Israeli couscous anywhere and always saw it in recipes. The very day I snapped and ordered it from my wholefood co-operative (12 bags minimum order), 2 different types turned up in the supermarket opposite … Continue reading

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Seitan Beef, Barley and Ale Soup

I must admit to making a few tweaks to this soup. I hoped they’d enhance the dish but I fear they caused a problem. First of all I halved the broth. Most of the soups in these books come out … Continue reading

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Refried Red Lentil Tostadas with Cactus Salsa

I’d had my eye on this recipe for quite a while but never seen nopales (cactus) for sale anywhere. VeganMoFo gave me an excuse to order some online from Mexgrocer. This recipe is in the Appetizer chapter but we ate … Continue reading

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Tortilla Pizza with Smoked Tofu

This dish is meant to be served in small slices as an appetizer but we had one each as a dinner portion. I smoked my own tofu but if you used store bought you could have this on the table … Continue reading

Posted in Appetizers Horizons 2 | 1 Comment

Basmati Risotto with Pesto, Peas and Tomatoes

I didn’t really have this one on my list of things I wanted to make, but I found myself with leftover cooked basmati rice and had all the other ingredients in, so I decided to make it to take for … Continue reading

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