Author Archives: efcliz

Costa Rican Breakfast Quesadilla

I love savoury breakfasts and this one was very tasty, quick and easy. The recipe just uses one tortilla and says it serves one/two, so I didn’t double it but just upped the beans to use a full tin and … Continue reading

Posted in Appetizers Horizons 1 | 1 Comment

Thai Tofu and Cabbage Soup with Curry Roasted Peanuts

I altered the ratio of some of the ingredients for this one because 2 quarts of stock seemed like far too much compared to the other quantities – I prefer my soups to be thick and hearty not watery. The … Continue reading

Posted in Soups Horizons 2 | 1 Comment

Red Bean and Bacon Soup

This was yet another recipe which was so much tastier than it sounded. Like many of the recipes, it uses one of the spice blends listed in the introduction to the book. It’s definitely worth allocating some time to making … Continue reading

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Grilled Seitan Chimichurri

This was a fabulous way to cook seitan – marinated in oil and spices then grilled with a really zingy herb sauce. I served it in soft corn tortillas (bought from the Cool Chile Co) and there are a couple … Continue reading

Posted in Entrees Horizons 2 | 2 Comments

Winner!

Love, I have sent you an e-mail asking for your address. The giveaway for the second book is coming up later in the month, so keep checking back.

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Oven Roasted Tofu with Hawaiian Pesto

This is yet another method of cooking tofu which was new to me. It was drained and pressed then marinated overnight in one of the Horizons spice blends and a few other bits and pieces then very simply roasted in … Continue reading

Posted in Entrees Horizons 2 | 33 Comments

Chilaquiles with Scrambled Tofu and Vegetarian Ground Beef

The chilaquiles are made with crushed up tortilla chips which I know give Tami the creeps but luckily for me I have no such qualms because this was delicious. I used Gimme Lean for the meat which I’d brought back … Continue reading

Posted in Entrees Horizons 2 | 4 Comments