Category Archives: Entrees Horizons 1

Grilled and chilled jerk tofu with hearts of palm, mango and avocado salad

It’s become a joke in our house now that when I ask Matthew what he wants me to cook with the tofu in the fridge, he always responds with “Something from Horizons”. I do agree him that some of my … Continue reading

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Yucatan Grilled Tofu with Green Sauce

If I had a pound for every time I’ve praised the spice blends in the Horizons books, I’d be able to fly to Philadelphia with the money AND eat at Vedge. This recipe is going to add another pound into … Continue reading

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Grilled Seitan with Sage Mustard, Garlic and Sage Mashed Potatoes

On a cold, dark, wintery Sunday evening, we both craved comfort food. Seitan, plus mustard, plus mashed potato, plus greens. Perfect. Both the seitan and the mashed potato recipes came from the first Horizons book and I just braised some … Continue reading

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Blackened Tofu with Dirty Rice

Ok, I admit that I didn’t cook my tofu as long as I could have, but we were ready to eat about an hour before I started making dinner. The texture and seasoning on the tofu were fantastic, even if … Continue reading

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Seitan Steak Marsala

This should be renamed Mmmmmmmmarsala. Really. This is great stuff. Looking at the recipe, a couple things stood out. 1. 16 ounces of seitan. For two people. I love seitan and that’s even more than I might use for two … Continue reading

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Tofu Rancheros

This is unlike any other ranchero I’ve had. This is one of those dishes that I simply have to order if it’s on a menu, so I’ve tried a fair share of them. This beats what I’ve been served in … Continue reading

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Roasted Portobello with Braised White Beans

Roasted portobellos, when done well, are probably one of my favorite foods. The simple but delicious recipe in Horizons is no exception. I cut way back on the oil since mushrooms act like sponges and it just didn’t seem necessary … Continue reading

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