Category Archives: Entrees Horizons 1

Pan-Seared Tofu with Capers, Basil and Tomatoes

When Liz and I first started bouncing ideas around for this blog, my initial thought was to start with a ‘clean plate’. I was going to do one catch-all post that included the Vine and Dine cookalongs on my blog, … Continue reading

Posted in Entrees Horizons 1, Sides Horizons 1 | 5 Comments

Seitan French Dip

The Seitan French Dip was the first thing I cooked from the first book when Matthew bought it for me, so I made it again as the first recipe for this project. Mostly, I’ll be making things I’ve not made … Continue reading

Posted in Entrees Horizons 1 | 8 Comments