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When Liz and I first started bouncing ideas around for this blog, my initial thought was to start with a ‘clean plate’. I was going to do one catch-all post that included the Vine and Dine cookalongs on my blog, … Continue reading
The Seitan French Dip was the first thing I cooked from the first book when Matthew bought it for me, so I made it again as the first recipe for this project. Mostly, I’ll be making things I’ve not made … Continue reading