Category Archives: Entrees Horizons 2

Grilled Tofu Provencale

Another Horizons recipe, another new method of preparing tofu. This recipe marinades the tofu, then grills it, then it goes back in the fridge to cool and then gets reheated in the Provencale sauce just before serving. The sauce has … Continue reading

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Seitan Feijoada

I fancied making a thick hearty comforting stew and my first thought was the feijoada from Viva Vegan, which I’ve made several times. Then I remembered that there’s a feijoada recipe in Horizons that I haven’t tried before so I … Continue reading

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Korean Grilled Tofu Steak

Tami has already reviewed this one and I’ve made it before we started this blog, but it was so good I couldn’t resist making it again. I’d managed to get hold of some fresh tofu, and when I do that … Continue reading

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Grilled Tofu Proven├žale

Wow. This dish is amazing. Even though I’d made it before, I wanted to make it again for this blog. The recipe suggests overnight marinating if possible, but that didn’t stop me from deciding to make it around 3 this … Continue reading

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Tofu Benedict with Bearnaise

Tami has already made this one and so I decided to make it for breakfast on Christmas Day (it just took me a while to get round to writing about it!). Like Tami, I demand greens in my Benedict, so … Continue reading

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Spicy Jamaican curry seitan stew

I had a moment of madness with the delete button this week, so no photographs of this one I’m afraid. I knew I’d be late back from a governor’s meeting so I made this the day before, safe in the … Continue reading

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Shredded seitan burrito with chipotle sauce

Given our love of seitan and chipotles, it was a certainty that we’d make this at some point. I’m only surprised we waited so long. As long as you’ve got some premade seitan, this is a snap to put together … Continue reading

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