Category Archives: Entrees Horizons 2

Malaysian Tempeh

Before I go any further, let me say that I have never had a ‘proper’ curry, only those I’ve made from cookbooks. Or start with that, but end up tinkering some. So this one was a gamble, but made me … Continue reading

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Grilled Portabello Verde Tacos

This is a horrible photo of a very tasty and super quick dish. I can’t get tomatillos here but I didn’t let that stop me from having this by using jarred tomatillo salsa as suggested in the intro to the … Continue reading

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Israeli Couscous with Saffron, Olives, Fennel and Cauliflower

True story. I could never find Israeli couscous anywhere and always saw it in recipes. The very day I snapped and ordered it from my wholefood co-operative (12 bags minimum order), 2 different types turned up in the supermarket opposite … Continue reading

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Korean Grilled Tofu Steak

Wow, wow, wow. This recipe uses kochujang, which is a fermented red chile bean paste. After scouring stores for it, I ended up finding Annie Chun’s, which seems to be readily available. After all, I found it, right?  This stuff … Continue reading

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Basmati Risotto with Pesto, Peas and Tomatoes

I didn’t really have this one on my list of things I wanted to make, but I found myself with leftover cooked basmati rice and had all the other ingredients in, so I decided to make it to take for … Continue reading

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Tofu Benedict

I am a huge fan of tofu benedict. I’ve never had it and not enjoyed it. Too bad, it’s not the same story for Jim. He thinks it’s  underwhelming and would rather have a scramble any day. Until the day … Continue reading

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Balsamic Agave Seitan with Garlic Green Beans

The seitan in this has a deep, dark, rich flavor. The Horizons books urge you to cook to taste which really comes through in this dish. As they say, balsamic vinegars vary, and when they are reduced, the flavors are … Continue reading

Posted in Entrees Horizons 2, Sides Horizons 2 | 4 Comments