Category Archives: Entrees Horizons 2

Korean Grilled Tofu Steak

Wow, wow, wow. This recipe uses kochujang, which is a fermented red chile bean paste. After scouring stores for it, I ended up finding Annie Chun’s, which seems to be readily available. After all, I found it, right?  This stuff … Continue reading

Posted in Entrees Horizons 2 | 8 Comments

Basmati Risotto with Pesto, Peas and Tomatoes

I didn’t really have this one on my list of things I wanted to make, but I found myself with leftover cooked basmati rice and had all the other ingredients in, so I decided to make it to take for … Continue reading

Posted in Entrees Horizons 2 | Leave a comment

Tofu Benedict

I am a huge fan of tofu benedict. I’ve never had it and not enjoyed it. Too bad, it’s not the same story for Jim. He thinks it’s  underwhelming and would rather have a scramble any day. Until the day … Continue reading

Posted in Entrees Horizons 2 | 1 Comment

Balsamic Agave Seitan with Garlic Green Beans

The seitan in this has a deep, dark, rich flavor. The Horizons books urge you to cook to taste which really comes through in this dish. As they say, balsamic vinegars vary, and when they are reduced, the flavors are … Continue reading

Posted in Entrees Horizons 2, Sides Horizons 2 | 4 Comments

Grilled Seitan Chimichurri

This was a fabulous way to cook seitan – marinated in oil and spices then grilled with a really zingy herb sauce. I served it in soft corn tortillas (bought from the Cool Chile Co) and there are a couple … Continue reading

Posted in Entrees Horizons 2 | 2 Comments

Oven Roasted Tofu with Hawaiian Pesto

This is yet another method of cooking tofu which was new to me. It was drained and pressed then marinated overnight in one of the Horizons spice blends and a few other bits and pieces then very simply roasted in … Continue reading

Posted in Entrees Horizons 2 | 33 Comments

Chilaquiles with Scrambled Tofu and Vegetarian Ground Beef

The chilaquiles are made with crushed up tortilla chips which I know give Tami the creeps but luckily for me I have no such qualms because this was delicious. I used Gimme Lean for the meat which I’d brought back … Continue reading

Posted in Entrees Horizons 2 | 4 Comments