Category Archives: Sides Horizons 1

Grilled Seitan with Sage Mustard, Garlic and Sage Mashed Potatoes

On a cold, dark, wintery Sunday evening, we both craved comfort food. Seitan, plus mustard, plus mashed potato, plus greens. Perfect. Both the seitan and the mashed potato recipes came from the first Horizons book and I just braised some … Continue reading

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Roasted Portobello with Braised White Beans

Roasted portobellos, when done well, are probably one of my favorite foods. The simple but delicious recipe in Horizons is no exception. I cut way back on the oil since mushrooms act like sponges and it just didn’t seem necessary … Continue reading

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Pan-Seared Tofu with Capers, Basil and Tomatoes

When Liz and I first started bouncing ideas around for this blog, my initial thought was to start with a ‘clean plate’. I was going to do one catch-all post that included the Vine and Dine cookalongs on my blog, … Continue reading

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