Category Archives: Soups Horizons 1

Proven├žal White Bean Soup

Even though this soup is full of beans, the real star for us was the celeriac. Besides adding great taste, it also gave the soup that almost toothsome texture that only a root vegetable can. I cut back on the … Continue reading

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Tortilla Soup

Surprisingly, since we both love Mexican food, I’ve never made a tortilla soup. I mentioned to Liz that I was thinking of trying this one, and she said they’d had it on the tasting menu at Horizons. I was sold. … Continue reading

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Roasted Vegetable Gazpacho with Avocado Aioli

Gazpacho has been a favorite of mine since the very first time I had it. If we’re eating out and it happens to be on the menu, I’m sure to give it a try. I’m biased toward a less blended … Continue reading

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Red Bean and Bacon Soup

This was yet another recipe which was so much tastier than it sounded. Like many of the recipes, it uses one of the spice blends listed in the introduction to the book. It’s definitely worth allocating some time to making … Continue reading

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Irish Seitan Beef Stew

If you live in the U.S., don’t wait until St. Patrick’s Day to try this dish. A rainy fall day is the perfect time. I made a few small changes to the recipe, using 16 ounces of seitan (instead of … Continue reading

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