As written, this salad is very quick to put together. Rich gives suggestions for possibly adding radicchio (didn’t have any) and croutons. To keep with the roasted theme of the dressing, I roasted some quartered tomatoes to add the color … Continue reading
We had these as part of an appetizer dinner, something I love to do and should do more often. It’s so much fun to “graze” at a meal, munching a bit of this and a bit of that. The other … Continue reading
We couldn’t resist asking the creative brains behind the Horizons restaurant ( and their wonderful books) about just where they are with their decision to move on from Horizons to Vedge. We’re honoured to feature their thoughts here. We think … Continue reading
While most of the dishes I tackled were knock-outs, a couple of them were good, but not great. As I said in those posts, it could be due to substitutions or errors. And personal taste comes into play, too. At … Continue reading
Congratulations to number 11, Phoenix! Just send me your mailing address and I’ll be happy to get this book in the mail to you on Monday!
Love, I have sent you an e-mail asking for your address. The giveaway for the second book is coming up later in the month, so keep checking back.
Two vegans, two countries, two great cookbooks, one wonderful restaurant! Join us as we cook from Horizons, The Cookbook (Book Pub. Co., 2003) and Horizons: New Vegan Cuisine (Book Pub. Co., 2007). These are the cookbooks from the recently closed … Continue reading