Monthly Archives: September 2012

Another Horizons recipe, another new method of preparing tofu. This recipe marinades the tofu, then grills it, then it goes back in the fridge to cool and then gets reheated in the Provencale sauce just before serving. The sauce has … Continue reading →

I fancied making a thick hearty comforting stew and my first thought was the feijoada from Viva Vegan, which I’ve made several times. Then I remembered that there’s a feijoada recipe in Horizons that I haven’t tried before so I … Continue reading →